Once you’ve tasted it, you’ll be hooked. Carne salada, a gem of Trentino’s culinary tradition, is far more than just a piece of meat; it’s an experience, a journey to the heart of the Alps.
Born of necessity, nurtured by passion Its origins are lost in the mists of time, tied to the need to preserve meat during long alpine winters. Once a humble fare, the skill of Trentino’s butchers has transformed it into a true delicacy. Careful cuts, a masterful blend of salt and spices, and a lengthy curing process give carne salada its unique, unmistakable flavour.
A feast for the senses Its intense aroma, rosy hue, and tender texture make carne salada a delight for all the senses. Simply sliced, drizzled with extra virgin olive oil and a few shavings of Trentingrana, it’s an explosion of flavours. But its versatility makes it perfect for more elaborate dishes too.
A thousand ways to enjoy it
- Classic: thinly sliced, seasoned with oil and paired with cheese shavings, it’s a timeless combination.
- Creative: from rolls to tartares and burgers, the culinary possibilities are endless.
- Traditional: with fasoi (beans), a typical Trentino side dish, it creates a rich and flavourful meal.
- Modern: paired with fresh fruit like figs or apples, or with blue cheeses, it offers a surprising contrast of flavours.
- Cooked: in a pan, in the oven, or in a fondue, carne salada lends itself to various cooking methods, highlighting different nuances of its flavour each time.
A treasure to discover
If you find yourself in Trentino, don’t miss the chance to taste real carne salada. Seek out small, local producers who continue to make this product with passion and respect for tradition. You’ll discover a world of authentic flavours, a gastronomic heritage to cherish and promote.
An invitation to a culinary journey
Carne salada is an invitation to a culinary journey, an experience that will take you on a discovery of a region rich in history and traditions. Let yourself be captivated by its intense flavour and versatility, and discover all the nuances of this gem of Trentino cuisine.
Where to find it
If you want to taste real carne salada, we recommend exploring local markets or the shops of Riva del Garda and Tenno. Here you’ll find artisan producers who will reveal all the secrets of this unique product. And if you want to take some home, many shops sell carne salada vacuum-packed and ready to enjoy.
Come visit us at Hotel Alberello and we’ll recommend the best places to savour this jewel of Trentino gastronomy.